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Do you miss delicious cakes, cookies and brownies?
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Are you tired of spending loads of money on expensive commercial gluten free flour mixes?
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Do you want simple, reliable recipes you can make at home?
Easy, Tasty Gluten Free is for you - the newly diagnosed celiac or parent of a newly diagnosed celiac child.
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50 Recipes.
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Simple to make, delicious to eat.
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100% gluten-free.
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You and your family will love them
What people say...
Marne Platt's new Gluten Free Baking book is sure to have a designated spot on the kitchen counter. The included recipes are easy and fun and she adds a touch of humor and whimsy to the descriptions -- which makes the cookbook an absolute pleasure to read. We have been gluten free since 2008 and I still get intimidated by long lists of flours and add-ins --- thankfully, this book is written for those who just wish to "get on with it" -- the recipes here are simple enough for anyone and everyone.
- Stephanie O'Dea NYT best-selling author, founder of AYearofSlowCooking.com, contributing editor to Simply Gluten Free Magazine.
Gluten free ginger snaps
