Do you miss delicious cakes, cookies and brownies?
Are you tired of spending loads of money on expensive commercial gluten free flour mixes?
Do you want simple, reliable recipes you can make at home?
Easy, Tasty Gluten Free is for you - the newly diagnosed celiac or parent of a newly diagnosed celiac child.
What people say...
Marne Platt's new Gluten Free Baking book is sure to have a designated spot on the kitchen counter. The included recipes are easy and fun and she adds a touch of humor and whimsy to the descriptions -- which makes the cookbook an absolute pleasure to read. We have been gluten free since 2008 and I still get intimidated by long lists of flours and add-ins --- thankfully, this book is written for those who just wish to "get on with it" -- the recipes here are simple enough for anyone and everyone.
- Stephanie O'Dea NYT best-selling author, founder of AYearofSlowCooking.com, contributing editor to Simply Gluten Free Magazine.
Gluten free ginger snaps