Marne Platt
A Baker's Work is Never Done
#glutenfreebaking #glutenfreeliving #glutenfreecookbook Why in the world am I writing a gluten free cookbook? I'm writing a cookbook, filled with recipes for easy, tasty, gluten free treats. If you're here, you probably know that. But you might not know what goes into a project like this. Let me tell you, it's fun. A complete adventure. A bit overwhelming. Sometimes quite tiring. And if you're not careful, it can be very fattening! It all started when I brought some brownies
