Marne PlattJun 30, 20224 minChoosing the Right Flour for Your Gluten-Free BakingThere is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...
Marne PlattJun 16, 20224 minTraveling While Celiac: A Gluten-Free Weekend in Brussels, BelgiumBeer. Waffles. Frites (never French fries). Chocolate. Traveling while celiac is possible, but is there any fun to visiting Belgium if...
Marne PlattFeb 10, 20223 minStress, Snacking, and Staying Gluten FreeI'm having a bad day - pass the brownies!! Whether it's a tough day at work, a fight with a loved one, or a big math test, each of us...
Marne PlattJan 6, 20223 minCome For Dinner! Navigating the Dangers in Someone Else's KitchenCome over for dinner this weekend - just tell me what to make for you!' These can be the most welcome or the most terrifying words a...