Marne PlattJun 30, 20224 minChoosing the Right Flour for Your Gluten-Free BakingThere is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...
Marne PlattFeb 25, 20221 minYour Easy, Tasty Gluten Free Paperback Has Arrived!Did you know that baking can be both a science and an art? Like all good scientists, many home bakers make notes about their recipes. And...
Marne PlattJan 20, 20221 minEnjoy Your Morning Break With These Apple-Almond MuffinsThese moist and tasty gluten-free muffins make every mid-morning tea break better. On busy days, they give me a boost so I can survive...
Marne PlattDec 9, 20212 minVintage White Cake: An Easy, Tasty, Gluten Free FlashbackI love old cookbooks, don't you? A bit tattered around the edges, with spills, stains, notes, and dog-eared pages. The spine is broken so...