Easy. Tasty. Gluten Free

My gluten-free baking is half spontaneous, half planned. I don’t mind stopping at a store (or several) to pick up something specific for...

I love helping people who are new to gluten-free baking get started. Too often, newly diagnosed celiacs start by buying commercial...

In addition to selling my Easy, Tasty Gluten Free cookbook here and on Amazon, I also participate in local sales at home in Basel, often...

It was one of those days. You know what I mean: a million things to do, and none of them going smoothly. If I was going to survive, I...

Celiacs are a diverse community. We’re all over the world, of all ages, genders, religious and ethnic backgrounds. Aside from our celiac...

It’s the most wonderful time of the year…I love the holidays! Ever since I was a little girl, I loved celebrating the New Year. Family...

Falling cakes. Forgotten ingredients. Even the best chefs have kitchen disasters. Julia Child may be remembered for introducing French...

Buying gluten-free prepared treats is expensive. Cookies, cakes, and muffins that are safe for celiacs can cost up to 183% of the cost of...

There is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...

Three delicious, impressive and easy gluten-free cakes you can make Despite having a wealth of easy and delicious recipes at my...

Meet my favorite cookie - no chocolate included As spring approaches, I am once again looking forward to Purim, a holiday that absolutely...

I love old cookbooks, don't you? A bit tattered around the edges, with spills, stains, notes, and dog-eared pages. The spine is broken so...

Thanks again to everyone sending in questions, either on Instagram or by email. As in my last Q&A post, I'm answering the most common...