Marne Platt
Chicken Shish Kebabs: Fun, Easy, and Gluten Free
This easy, flexible, and fun dinner is naturally gluten free!
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Easy. Tasty. Gluten Free
Yes, they do go together.
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Marne Platt
- Jul 6
- 1 min
Gluten Free Pizza Hack: Roasted Vegetable Pizza
This gluten free pizza hack makes dinner fast, easy, and just as you like it!
Marne Platt
- Jun 22
- 2 min
Ginger-Berry Sundaes: Refreshing Gluten-Free Summer Dessert
This easy and refreshing dessert makes a great finish to any summer dinner
Marne Platt
- May 25
- 3 min
8 Easy (and Free!) Ways to Improve Your Gluten-free Baking
I love helping people who are new to gluten-free baking get started. Too often, newly diagnosed celiacs start by buying commercial...
Marne Platt
- May 11
- 2 min
Rotten Day, Easy, Tasty, Gluten-Free Dinner: Baked Chicken with Bacon and Sweet Peppers
A delicious gluten-free meal, from ingredients you probably already have!
Marne Platt
- Apr 27
- 2 min
Gluten-Free Cinnamon-Raisin Bread Pudding: Breakfast for a Special Day
I normally eat a pretty healthy breakfast: some protein and vegetables or fruit, normally what you might think of as being for lunch or...
Marne Platt
- Apr 21
- 1 min
Emergency Gluten-Free Nibbles: Almond-Raisin Yummies!
It's a celiac emergency: you need a delicious gluten-free treat now! Don't worry, I've got you covered. Gluten-free, egg-free,...
Marne Platt
- Mar 30
- 2 min
Velvety Smooth Truffles: Because You Deserve Something Special Today
Some occasions just deserve an extra special treat. Big birthdays, graduation parties, the first day of a new job – or even the day you...
Marne Platt
- Mar 16
- 3 min
Are You in a Gluten-Free Recipe Rut?
Are you in a gluten-free recipe rut? Think about it: are you making the same familiar, safe recipes over and over again? Are mealtimes...
Marne Platt
- Dec 29, 2022
- 2 min
Happy Gluten-Free New Year from Easy, Tasty Gluten Free!
It’s the most wonderful time of the year…I love the holidays! Ever since I was a little girl, I loved celebrating the New Year. Family...
Marne Platt
- Dec 1, 2022
- 2 min
Finding Gluten-Free Comfort in a Busy Season
I love the holidays. The air is crisp, decorations and special foods are everywhere, and most people are in a good mood. There’s extra...
Marne Platt
- Nov 3, 2022
- 2 min
Thanksgiving Dessert? Make this Easy, Tasty Gluten Free Apple-Chocolate Almond Cake
When company comes for dinner, the big question in my house is always “what’s for dessert?” Thanksgiving is no exception! Long before I...
Marne Platt
- Sep 8, 2022
- 3 min
What's the Best Place to Buy Gluten-free Flour?
Buying gluten-free prepared treats is expensive. Cookies, cakes, and muffins that are safe for celiacs can cost up to 183% of the cost of...
Marne Platt
- Aug 25, 2022
- 2 min
Traveling Breakfast Cornbread
Versatile, filling and delicious, cornbread and corn muffins are a staple in my kitchen all year round. My Easy, Tasty, Gluten Free...
Marne Platt
- Aug 11, 2022
- 1 min
Chimichurri Chicken Breasts: Summer With Zing!
Summer time…the living is easy but the cooking is hot, hot, hot! That’s why I love my grill in summer. This week, I made a Chimichurri...
Marne Platt
- Jul 28, 2022
- 1 min
Veggie and Nectarine Summer Salsa
Summer is the time for fresh fruits and vegetables, with their bright colors, crisp crunch and mouth-popping flavors. All summer long,...
Marne Platt
- Jul 14, 2022
- 2 min
Easy Summer Salmon Skewers
A fast, light, and delicious grilled summer dinner I love summer, don’t you? Long sunny days that you can enjoy after work is finished....
Marne Platt
- Jun 30, 2022
- 4 min
Choosing the Right Flour for Your Gluten-Free Baking
There is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...
Marne Platt
- Jun 3, 2022
- 1 min
Crunchy Tangy Fennel-Mango Salad
Today was the first really warm day of the year. Finally, it was warm enough to open all the windows and eat dinner on the balcony...
Marne Platt
- May 9, 2022
- 1 min
Easy, Tasty Gluten-Free Pancakes!
I admit, I don't eat a normal breakfast. I prefer starting my day the way most people finish it: meat, starch, and vegetables. Leftover...
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