Easy. Tasty. Gluten Free

There is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...

Beer. Waffles. Frites (never French fries). Chocolate. Traveling while celiac is possible, but is there any fun to visiting Belgium if...

Today was the first really warm day of the year. Finally, it was warm enough to open all the windows and eat dinner on the balcony...

For most of us, finding love is an important part of finding happiness. We want someone to share our hopes, dreams, successes, and even...

I admit, I don't eat a normal breakfast. I prefer starting my day the way most people finish it: meat, starch, and vegetables. Leftover...

There's something about chicken. In the oven, on the rotisserie, on the grill...the smell and the taste say "warm hug from Grandma" for...

Another busy week night. I am so tired - and starving too! What can I make that's fast, easy and delicious? If you've ever had that...

I've written before about gratitude and celiac disease. Now, with a war in Europe and refugees literally outside my door, stable celiac...

I am excited almost beyond words to share this news! I am on the March 30, 2022, episode of The Celiac Project podcast with Mike...

Three delicious, impressive and easy gluten-free cakes you can make Despite having a wealth of easy and delicious recipes at my...

Meet my favorite cookie - no chocolate included As spring approaches, I am once again looking forward to Purim, a holiday that absolutely...

A delightful balance of tasty and sweet, these cupcakes can be topped with vanilla or cream cheese frosting or enjoyed unadorned Another...

Did you know that baking can be both a science and an art? Like all good scientists, many home bakers make notes about their recipes. And...

I'm having a bad day - pass the brownies!! Whether it's a tough day at work, a fight with a loved one, or a big math test, each of us...

These moist and tasty gluten-free muffins make every mid-morning tea break better. On busy days, they give me a boost so I can survive...

Come over for dinner this weekend - just tell me what to make for you!' These can be the most welcome or the most terrifying words a...

With the 2021 holiday season upon us, my thoughts turn to my wish list. Not a list of 'gimmes' - no new car, new clothes, or new set of...

I love old cookbooks, don't you? A bit tattered around the edges, with spills, stains, notes, and dog-eared pages. The spine is broken so...

Since 1996, when I added "celiac" to "New Yorker" and "veterinarian" on my list of self-descriptors, I've always been grateful that I...

Thanks again to everyone sending in questions, either on Instagram or by email. As in my last Q&A post, I'm answering the most common...